Quince and Pink Pepper Jelly

This mildly peppery jelly tastes good and looks superb – pink peppercorns and slivers of quince suspended in sparkling rosy red jelly. It’s delicious with cheese or cold meats, especially pork and ham.

The jelly is relatively simple to make since there is no need to peel or core the quinces. However, be sure to allow enough time for steeping and straining the juice.