Roast Chicken with Gnocchi alla Romana

I love roast chicken and have worked for years to develop the perfect roasting technique. It isn’t hard, but like so many of my favorite recipes, the key is the attention to detail while you cook. Here, one of the most important steps is making sure that the pan you are cooking in is really hot, so that the liquid that the chicken releases evaporates as soon as it hits the surface, which really helps to tenderize the chicken. You could certainly serve this with plain polenta, but I like to