Grilled Mackerel with Japanese Salsa Verde

Name: Grilled Mackerel with Japanese Salsa Verde
Yield: For 4 people
Cuisine: Japanese
Ingredients: pepper; coarse salt; cooked new potatoes; mackerel fillets; red onion; vine tomatoes; lemon juice; japanese salsa verde; cooked mackerel fillets

Preparation info

For
4
people

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Method

Slash the skin of 8 cleaned and trimmed mackerel fillets and season liberally with coarse salt and a little pepper