Strawberries & Cream

Name: Strawberries & Cream
Ingredients: 20 g whipping cream; 4 g lemon zest, 3 g gelatine; 6 Tahiti vanilla pods; 40 g caster sugar; 300 g Zephyr white chocolate; 20 g gelatine; 26 g gelatine; 200 g whipping cream; 25 g egg whites; 250 g whole milk; 150 g lemon juice; 200 g caster sugar; 3 g citric acid; 2 g strawberry Sevarome colour; 200 g whole eggs; 50 g caster sugar; 50 g egg yolks; 25 g cornflour; 160 g unsalted butter; 20 g egg whites; 20 g white colour powder; 300 g fresh strawberries; 110 g caster sugar; 140 g ground almonds; Tempered white chocolate; 250 g wild strawberry purée; 60 g egg yolks; 420 g whipping cream; 550 g Greek yoghurt; 40 g pectin jam sugar

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Almond Pain de Gene

140 g unsalted butter
110 g caster sugar
140

Dessert

Method

Almond Pain de Gene

Cream the butter and the caster sugar in a mixing machine, with the paddle attachment. Add 80g of the whole eggs and mix well. Add the remaining dry ingredients and mix again. Finally add the remaining 120g whole eggs and mix to a smooth paste. Spread into a silicone sheet and bake at 165°C for 12 minutes. Once cold, cut the sheet into t