Eton Mess

Name: Eton Mess
Ingredients: 20 g blitzed strawberry crispies; 190 g caster sugar; 5 g cornflour; 40 g egg yolks; 125 g whole milk; 100 g strawberry purée; 100 g wild strawberries; 1 g lemon juice; 1 g ultratex; 250 g Zephyr white chocolate; 250 g strawberry purée; 10 g red cocoa butter; 110 g cocoa butter; 100 g simple syrup; 10 g white cocoa butter; 1 Tahiti vanilla pod de-seeded; 2 g lemon zest; 2 Bourbon vanilla pods; 6 g gelatine; 250 g whipping cream; 15 g egg whites; 25 g caster sugar; 8 g water; 125 g whipping cream; 100 g egg whites; 5 g caster sugar

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Strawberry Meringues

100 g egg whites
190 g caster sugar
5

Dessert

Method

Strawberry Meringues

Whisk the egg whites on a mixing machine gradually adding the sugar in 3 stages until a stiff meringue is formed, then add the cornflour and whisk again. On a slicone mat pipe thin lines and sprinkle with the crispies. Place in a dehydrator overnight on 60°C.

Vanilla Mousse

Whip the