Ricotta & Spinach Gnudi with Butter & Sage

Soft, pillowy dumplings made with ricotta and spinach, lightly floured and served in a classic sage-infused butter. There’s something deeply satisfying about gnudi. No machines, no fancy technique, no pasta sheets to roll. Just a bowl of filling and your hands. Anyone can shape these little dumplings. You don’t even need a table: just your palms. I like to blend the spinach because it gives a smooth, almost creamy texture and a vibrant green colour. But some people just chop it up with a kn