Mung Bean Soup

Maashawah

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Parwana

By Durkhanai Ayubi

Published 2020

  • About

Maashawah is a thick, hearty soup packed with protein-rich legumes and mini koftas. Because it includes several ingredients that were not always so readily available in Afghanistan as they are today, it was traditionally made as a treat when family and close friends were gathered together.

In Australia, this soup became a favourite with my sisters and I for its rich and layered flavours, and it is also a winter favourite at Kutchi Deli Parwana. It’s served with a cooling yoghurt sau