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Nicola Graimes
Pear, sausage and chestnut salad
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Preparation info
Difficulty
Easy
Appears in
The Part-Time Vegetarian
By
Nicola Graimes
Published
2015
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Recipes
Contents
Method
Instead of the
Gorgonzola
, squeeze the filling from 4–6 fresh
Italian sausages
out of their skins in large bite-size
chunks
. Heat
1