Name: Oatmeal and Parmesan Biscuits
Yield: Makes about 40 large or 80 small biscuits
Cuisine: United Kingdom
Ingredients: 275 g (10 oz) plain flour; 5 tablespoons freshly grated Parmesan; 1egg; A good pinch of salt; 5 tablespoons milk; 100 g (4 oz) unsalted butter; 50 g (2 oz) porridge oats; 25 g (1 oz) oatmeal; A pinch of baking powder

Preparation info

Makes about
40
small biscuits

Difficulty
Easy

Appears in

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

About

These biscuits eat very well with cheese. I like to cut them no bigger than 2.5 cm (1 in). This makes them just the right size for cheese bites. Herbs can also be added to this recipe, a teaspoon of chopped parsley, sage or both work very well.

Ingredients

275 g (10 oz) plain flour
A pinch of baking powder

Europe
United Kingdom
Dessert
Cookies
Baking
Vegetarian

Method

Pre-heat the oven to 200°C/400°F/gas 6. Grease a baking tray or line with silicone paper.

Work together all the dry ingredients, using 1 tablespoon of Parmesan, with the butter. Beat the egg into the milk and mix with the rest of the dough. Roll out the dough thinly and cut wit

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Ingredients

Method

Part of