Sunday night pasta

• 400 g leftover roast meat (lamb, pork...)
• 250 g dried pasta
• 200

Preheat the oven to 180°C.

Chop the leftover roast meat into small cubes.

Mix the dry pasta with the meat and leftover vegetables.

Season with salt and pepper.

Put everything into a baking dish, cover with vegetable stock, sprinkle with grated cheese and