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4 to 6
Easy
Published 2018
Serve with Basmati Cilantro Rice Pilaf and a green salad with ranch or blue cheese dressing.
Both of my parents are from Buffalo, New York, so I guess you could say I have Buffalo in my blood. Growing up, my family spent every August in a rented house on Lake Erie—visiting grandparents, aunts, uncles, and cousins, and getting our summertime fill of Buffalo’s finest: Anchor Bar chicken wings, beef on weck, and Sahlen’s hot dogs. This recipe is an od
