Grilled Buffalo Chicken Kebabs

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

By Jennifer Segal

Published 2018

  • About

Serve with Basmati Cilantro Rice Pilaf and a green salad with ranch or blue cheese dressing.

Both of my parents are from Buffalo, New York, so I guess you could say I have Buffalo in my blood. Growing up, my family spent every August in a rented house on Lake Erie—visiting grandparents, aunts, uncles, and cousins, and getting our summertime fill of Buffalo’s finest: Anchor Bar chicken wings, beef on weck, and Sahlen’s hot dogs. This recipe is an od