Keiko Ishida

Peanut Butter Cookies

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Preparation info
  • Makes about

    25

    cookies
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Unbleached plain (all-purpose) flour 80 g
  • Wholemeal flour 40 g
  • Aluminium-free baking powder</

Method

  1. Preheat oven to 160°C. Sift flours, baking powder and ground peanuts together twice. Line a baking tray with parchment paper.
  2. Combine brown rice syrup, maple syrup, peanut butter and oil in a bowl and mix well. Add flour mixture and fold in with a spatula