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4
Easy
10 min
By Suki Pantal
Published 2025
“A fiery kick for the brave-hearted.”
Indian pickles, also called achar, are an integral part of the country’s food culture. Each region of India has its own unique variety of the seasonal vegetable pickles and these are traditionally made at home, and the recipes are then passed down through generations. Here is my Green Chilli Pickle recipe.
