Advertisement
Blanc de Seiche Grillé
Grilled cuttlefish
Preparation info
- Difficulty
Easy
Appears in
Published 1980
Method
This is a Charentais dish, for which you will need fairly large cuttlefish. Clean the body parts and peel them carefully so that you are left with nothing but white meat. The pieces of meat should then be grille
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title