Pane Casareccio

Flour, water, salt, and yeast: the breads of the Italian countryside combine four of the most basic ingredients on earth to create delicious country loaves with thick chewy crusts. Many years ago I learned to bake Italian country bread with Nella Galletti at her home in the Umbrian countryside and later discovered that Annita di Fonzo Zannella makes bread the same way. Nella made traditiona