Creamy Herb Sauce

Name: Creamy Herb Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon each of freshly chopped chervil, tarragon, parsley and chives seasoning to taste; 50 g/2 oz/4 tablespoons butter; 150 ml/5 fl oz/⅔ cup single/light or sour cream; 200 ml/7 fl oz/1 scant cup vegetable stock; 200 ml/7 fl oz/1 scant cup dry white wine; bouquet garni; 3 shallots, peeled and chopped

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

A smashing sauce to have with baked potatoes or steamed vegetables.

Ingredients

200 ml/7 fl oz/1 scant cup dry white wine
3 <

Sauce
Starter
Vegetarian
Gluten-free

Method

Simmer the white wine, shallots, bouquet garni and stock until reduced by half. Remove the bouquet garni and whisk in the cream, butter, herbs and seasoning.