Baked Curry with Whole Spices

Mushrooms and potatoes make a happy combination in a curry. In this recipe, baked in the oven, the mushrooms lose some of their liquid, which subtly flavours the spiced sauce. The potatoes soak up the spices and also take on a little of the mushroom flavour. Eat with brown rice or cous cous, jajiki, onion bhaji and lime chutney.