Mattar Paneer

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

This is a favourite dish of the Punjab and a famous part of Indian vegetarian cuisine. Paneer is a fresh cheese made in the same way as Ricotta, but you may substitute tofu if you like. Serve as one of several curries, or cat it as a light lunch with baked spiced potatoes.