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Mexican Hot Chocolate
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 2023
My daughter loves Mexican hot chocolate! I used to make it every Christmas and now that she is older she loves to make it for every fall and winter special occasion. Serve this warm chocolate for Día de los Muertos, tamaladas, or Christmas morning.
Ingredients
8 cups 1.9 l ¼ cup 60 ml <
Method
In a saucepan over high heat, combine the 8 cups (1.9 l) water and cinnamon and bring to a boil. Remove from the heat, cover, and let steep for 1 hour. Remove and discard the cinnamon.
Return the pan with the water to medium-low heat, add the chocolate, and stir until melted. While the chocolate is melting, in a small bowl, dissolve the cornstarch in the remaining ¼ cup (60 ml) water, s