Pulled rabbit and morel ravioli

Rabbit is particularly plentiful just as the morels come out, so this is the perfect time to make the most of both of these natural spring offerings. Rabbit meat can be on the dry side, but ‘pulling it’ with chocolate and paprika makes for a succulent, sticky treat combined with the earthy, savoury morel mushrooms. Making your own pasta can be a joy and you don’t have to use a pasta machine for this ravioli recipe – just a lot of elbow grease! Whether you use a machine or not, you do have t