Street-Hawker Sweetcorn

Nothing speaks of a late-night street market in the East more than the golden flickering embers of a sweetcorn hawker’s stall. The delicious combination of sharp and heat make these far more than a side show – they are the very reason that many venture out into the streets at all. These are great cooked under the grill/broiler or on the barbecue. For extra theatre, I like to ask my guests to dress their own pieces of corn before cooking.