Gado gado is one of Julia’s go-to dishes when serving a crowd and makes a grand appearance at all her gatherings. You can serve gado gado already tossed with peanut sauce, but when people’s tastes and allergies are varied, it’s easier to let everyone serve themselves. The list of vegetables in this recipe is only a guideline. Feel free to mix and match whatever vegetables are in season: spinach, butter lettuce, tomatoes, green beans—the sky’s the limit. Traditionally,
