Vegetable Crudités Dipped in Sambal

Lalapan

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Preparation info
  • Makes

    4–6

    servings as part of a multicourse meal
    • Difficulty

      Easy

Appears in
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja

Published 2024

  • About

Lalapan is a Sundanese salad that comprises an assortment of raw and cooked vegetables usually served with sambal terasi. It is a unique Indonesian dining experience and an easy way to include vegetables in a meal. Lalapan often accompanies fried or grilled meat and seafood dishes and acts as a palate cleanser to counter the richness of a meal. For Julia and many Indonesians, lalapan makes a meal complete.

There are no hard-and-fast rules for which vegetables and sa