Gary Rhodes

Lemon Curd Ice-cream

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

This ice-cream is lovely and rich and eats beautifully as a pudding on its own or as an extra for a Steamed Lemon Sponge. The ice-cream is superb if totally home-made, but also works very well if you substitute the fresh lemon curd for a jar of lemon curd.

Ingredients

  • 1 quantity Lemon Curd or 1 × 350 g (12 oz) jar of lemon curd

Method

Mix the cooled lemon curd with the crème fraîche and yoghurt and churn into ice-cream. It’s as simple as that!