Braised Venison Sausages, Puy Lentils and Chard

Venison sausages have found their way into most butchers and supermarkets, which is great because they make a leaner and healthier alternative to many pork sausages. Earthy and comforting, this wholesome stew can be thrown together pretty quickly and will keep you full for hours. Puy lentils, with their meaty texture, have a very low glycaemic index, which means they release energy at a slow and steady rate. I’ve used rainbow chard here, which looks great; do, however, try greens such as ka