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Preparation info
    • Difficulty

      Easy

Appears in
Modern Moroccan

By Ghillie Basan

Published 2016

  • About

This Tunisian spice mixture gives a distinct flavour to tagines and vegetable dishes. It can be either a paste or a powder.

Ingredients

  • 45 ml/3 tbsp coriander seeds
  • 15 ml/1

Method

Place all the ingredients in a mortar and grind with a pestle to form a dry powder or a paste.