Roast Duck Legs with Quince, Ginger, Honey and Cinnamon

The quince is a fruit of the ancient world, recorded in recipes from the Roman and Arab empires that launched invasions on vast tracts of the Middle East and North Africa. These scented fruit that resemble large, hard pears often feature with lamb or rich poultry, as in this typically Moroccan recipe. When cooking, quinces fill the air with their heady scent and imparts a fruity honey flavour to the dish.