Sweetcorn and Yellow Tomato Salsa

Name: Sweetcorn and Yellow Tomato Salsa
Yield: Serves 6
Ingredients: 500 g (1 lb) yellow tomatoes, halved, seeded and chopped; 1 tablespoon sunflower oil; 1 large mild onion, peeled and chopped; 2 cobs sweetcorn; 2-3 tablespoons fresh coriander, chopped; pepper; 2 teaspoons cornflour; salt; 1 or more green or red chillies, seeded and finely chopped; 150 mls (¼ pint) apple juice

Preparation info

Serves
6

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

In this next recipe, ripe red tomatoes can replace the yellow ones, and you will have an even more colourful salsa.

Ingredients

1 large mild onion, peeled and chopped
1 tablespoon sunflower oil
500 g (

Side dish
Vegan

Method

Gently fry the onion in the oil until soft, and then add the tomatoes and chilli; raise the heat, and add the apple juice.

Cook the vegetables until soft, and then add the seasoning, the coriander and the corn kernels, cut with a sharp knife from the, cob. Slake the cornflour with a little cold water, and stir into the salsa until it thickens. Serve cold with grilled meats, fish or vege