Fine Mushroom Catsup

Preparation info
    • Difficulty

      Medium

Appears in

By Eliza Acton

Published 1845

  • About

Method

One of the very best and most useful of store sauces is good home-made mushroom catsup, which, if really well prepared, imparts an agreeable flavour to any soup or sauce with which it is mingled, and at the same time heightens the colour without imparting the “bitter sweetness” which the burn