Sweet & Sticky Tofu

Name: Sweet & Sticky Tofu
Total time: 20 min
Yield: Serves 2
Ingredients: baking paper (not an ingredient but something you may have to go to the shops and get); 200 g tenderstem broccoli; 3 tbsp light soy sauce; 2 tbsp agave syrup; 40 g cornflour; light olive oil, for frying; 1 lemon; 280 g (1 block) extra-firm tofu; 1 garlic clove; 3 tbsp extra virgin olive oil; salt and pepper; 1 x 250 g pouch cooked wholegrain rice; 1 spring onion; 1 tsp red miso paste; 2 tbsp apple cider vinegar; 20 ml water; 1 tsp tomato paste; a pinch of sesame seeds; 1 lime, cut into quarters

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

Hi, you might’ve stumbled on this page as the first recipe in the Proper Eats chapter and wondered, ‘why is tofu the first recipe on here? It’s bloody boring, sorry’. Well, for those who have this mindset, this recipe will change that, and I can say that confidently. Purely because thousands of others have tried my tofu and agree. Not to flex, but I’m flexing.

For those who think tofu is boring.

Ingredients

Dinner
Vegan

Ingredients

Method