Warm Roasted Delicata Squash and Kale Salad

Even though I consider myself fairly capable when it comes to wielding a knife in the kitchen, I always hold my breath when attempting to cut through winter squashes such as butternut and acorn. I have yet to lose a finger, but, honestly, it’s only a matter of time, which is why delicata squash has won my affection. Not only is it a hundred times easier to cut, it doesn’t need to be peeled. Here, half-moons of delicata squash are roasted alongside chucks of red onion until soft and carameli