Preserved Lemon Masoor Dal

You might be familiar with adding preserved lemons to Moroccan dishes, such as tagines, but have you ever thought about adding them to a curry?! Preserved lemons have been pickled in salt – they taste lemony, yes, but it is a mellow rather than a sharp taste, and the peels and flesh become smooth and soft. They are the perfect addition to an earthy red lentil dal, lifting it to new heights.