Profiteroles

Profiteroles seem to have vanished from restaurant menus. This seems to me to be a shame, as a profiterole that oozes cream when you bite into it is a wonderful thing (especially when served with hot chocolate sauce). You can serve them just like this or make the dish a little more indulgent by adding some ice cream and scattering over the profiteroles some lightly toasted, sugared nuts like almonds or pistachios.