Sweet Milk Ice Cream

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Preparation info
  • Makes

    1½ quarts

    • Difficulty

      Easy

Appears in
Malai: Frozen Desserts Inspired by South Asian Flavors

By Pooja Bavishi

Published 2025

  • About

The key to really great ice cream is a really great ice cream base, and this is the one for all of our dairy ice creams at Malai. Several things set it apart from the rest: it’s incredibly milky, it has a full mouthfeel but is not too fatty, it finishes with a cooked caramel taste, and it’s light and creamy—all at the same time. In my mind, it’s perfect, and now it’s yours.