Danish Dough

Dough

• 1½ cups whole milk
• 1 tablespoon active dry yeast
• 2

Mixing the Dough

There are two ways to mix danish dough: kneading by hand and using an electric stand mixer.

By-Hand Method

1. Heat milk in a small saucepan over medium heat until it reaches the scalding point (180°F on a clipped-on thermometer) and begins to steam and look foamy. Let cool to 115°F at room temperature.
2. Warm a large