Mahón and Felino Salami Croissants

Name: Mahón and Felino Salami Croissants
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: Yield: 7 croissants
Ingredients: 1 egg, beaten (egg wash); 2 ounces Mahón cheese, thinly sliced; 2 ounces Felino salami, thinly sliced; 3 pounds prepared Croissant Dough

Preparation info

Yield:
7
croissants

Difficulty
Easy
Ready in
9 hr

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE Croissants are perfect in that they can be adorned with any sort of topping or filling. They also can be sliced, filled, and eaten like sandwiches. This savory croissant takes the best of both worlds and bakes the sandwich fillings right in.

Ingredients

3 pounds prepared Croissant Dough
2 ounces Felino salami, thinly sliced

Sandwich
Pastry

Method

Shape prepared dough into