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3-4
servingsEasy
Published 2021
There’s something about cauliflower that is irresistible to me. As a kid, I ate next to nothing and while I remain fussy to this day, cauliflower was always something I loved. Its cancer-fighting properties were always second place for me as a child, but something I value now. In this dish, roasted cauliflower shines with a creamy inside and crunchy edges topped with crispy-fried herbs and breadcrumbs for a dish I could eat…and eat…and eat.