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Preparation info
  • Makes

    2-3

    servings
    • Difficulty

      Easy

Appears in
The Macroterranean Way: Back to the Cutting Board

By Christina Pirello

Published 2021

  • About

My Nonna made homemade pizza every Friday when I was growing up. Once in a while she would change it up and whip up calzones from the same pizza dough recipe. Making them from scratch is one of the most satisfying things I do! You can vary your flour types in this recipe, but my husband and I made this one the traditional Neapolitan way. There’s an instructional video on my Instagram (@christinacooks) if you want to watch the process ste