Baked Fish & Potatoes

Name: Baked Fish & Potatoes (Pechena Riba So Kompiri)
Yield: Serves 4
Cuisine: Macedonian
Ingredients: 1 tablespoon extra-virgin olive oil, plus extra for greasing; 4 firm white fish fillets (such as sole, cod, halibut, bass, or haddock, 2 lb/900 g in total), skin removed; 1 lb (450 g) medium Yukon gold potatoes, peeled; 1 tablespoon chopped fresh oregano; ¼ teaspoon freshly ground black pepper; Zest of 1 lemon; 1 medium tomato, cut into ¼-inch (6mm) thick slices; Kosher salt

Pechena Riba So Kompiri

Preparation info

Serves
4

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

My children and nephews love this dish because the mild-flavored fish almost melts in your mouth. My grandmother used to make it for my sister and me when we were children, and now I love to make it for our children.

Ingredients

1 lb (450 g) medium Yukon gold potatoes, peeled
4 firm white fish fillets (such as sole

Europe
Macedonia
Fish course
Pescatarian
Gluten-free

Method

Place the potatoes in a medium stockpot and add 4 cups (1 liter) of cold water and 1 tablespoon of salt. Bring to a boil over high heat. Reduce the heat to medium and simmer for 10 minutes. Drain in a colander and toss well to shake off excess water. Set aside to cool.

Preheat the oven to 400°F (200°C)