Chicken and Rice Soup

I wrote this recipe as a stand-alone recipe, but it pairs perfectly with the Roast Chicken chapter in this book. If you happen to have some shredded chicken and chicken stock left over from that chapter, this is a must-make, especially on a cold day. It’s really flavorful, healthy, and warming.

Of course, you don’t need to have those things to make the recipe. It’s plenty good with store-bought stock and freshly cooked chicken.