Ginger Pineapple Fried Rice

The key to making a good fried rice dish, like many dishes, is to make sure you have all your chopping and prep done before you even heat the pan. The whole meal cooks in almost no time, and if you turn your back on your hot skillet or wok, the dish will burn.

So take your time chopping and mincing and then focus on cooking the ingredients over very high heat as quickly as possible. You’ll be well rewarded.