Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Total time: 40 min
Yield: Servings: 4
Cuisine: United States
Ingredients: 2 cups cake flour (you can sub all-purpose flour, but your dumplings won’t be as light and fluffy); Salt and pepper; 8 ounces (2 cups) shredded chicken; 3 cups chicken stock, warmed; 4 tablespoons unsalted butter; 1 medium onion, diced; 1 cup frozen peas (optional); ¾ cup milk; Freshly chopped parsley, garnish; 2 stalks celery, diced; 1 teaspoon kosher salt; 2 tablespoons unsalted butter; 1 cup diced carrots; 2 teaspoons baking soda; 4 tablespoons all-purpose flour

Preparation info

Servings:
4

Difficulty
Easy
Ready in
40 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

There are two things that are absolutely true:

Real, homemade chicken and dumplings can bring a smile to any face.
Real, homemade chicken and dumplings can’t be made on a weekday without using leftovers.

If you make some good stock and hang on to a few cups of shredded chicken, you’ll be able to serve up a dish that normally takes hours

Ingredients

Americas
United States
Dinner

Ingredients

Method