Miso Maple Chicken Thighs and Melted Cabbage

Name: Miso Maple Chicken Thighs and Melted Cabbage
Yield: Serves 4–5
Ingredients: 4 tbsps. (60 ml) pure maple syrup; Juice of 1 large orange; 8–10 cups (700–900 g) cabbage or kale, shredded; 2 tbsps. (34 g) white miso paste; 1 tbsp. (6 g) fresh ginger, grated; 1 tbsp. (15 ml) sesame oil; 1 tbsp. (15 ml) rice wine vinegar; 2 shallots, sliced; 3 heads of garlic, minced; 2 lbs. (900 g) chicken thighs, skinless, either boneless or bone in

Preparation info

Serves
4–5

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

2 lbs. (900 g) chicken thighs, skinless, either boneless or bone in</

Dinner
Main course
Lunch

Method

Preheat the oven to 400°F (205°C).
In a mixing bowl, combine the sauce ingredients: miso paste, maple syrup, garlic, ginger, oil, vinegar, and juice. Set aside.
Spray a large baking dish with oil spray.
Lay shredded cabbage or kale