Eggplant Sesame Noodles

Name: Eggplant Sesame Noodles
Yield: Serves 2–4
Ingredients: Avocado oil or coconut oil spray; 1 tbsp. (15 ml) coconut aminos or low sodium soy sauce; 2 large eggplants, peeled and sliced into long thin spears; 3 large garlic cloves, minced; 1 tbsp. (15 ml) soy sauce; 1 tbsp. (9 g) sesame seeds for garnish (optional); 1 tbsp. (15 ml) sesame oil; 1 tbsp. (13 g) brown sugar or coconut sugar; ¼ cup (25 g) scallions, chopped, for garnish (optional)

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

My thanks to Balle Hurns for this delicious recipe!

Ingredients

Avocado oil or coconut oil spray
2 large eggplants, peeled and sliced into long thin spears
3 large garlic cloves, minced

Pasta
Vegan

Method

Directions

Start by peeling 2 large eggplants and slicing them into ¼-inch thick sticks (about 0.6cm thick).
Over medium heat, spray oil, then add eggplant sticks. Cook for 5 to 7 minutes or until soft and flexible; eggplants sticks should be similar in consistency to a cooked, thick udon noodle.
Add chopped garlic to a small bowl with sesam