Snipe on Spelt Toast with Yoadwath Mill Air-Dried Ham and Ampleforth Abbey Apple Brandy Juices

Name: Snipe on Spelt Toast with Yoadwath Mill Air-Dried Ham and Ampleforth Abbey Apple Brandy Juices
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Starter/Snack - Serves two
Ingredients: 4 slices of Yoadwith Mill air-dried ham; 50 g dripping; 50 g butter plus 50 g chilled butter; 4 slices of spelt bread; 2 measures Ampleforth Abbey apple brandy, or similar; a little rapeseed oil; seasoning

Preparation info

Starter/Snack - Serves
two

Difficulty
Medium
Ready in
35 min

Appears in

Loose Birds & Game

By Andrew Pern

Published 2010

About

THE LITTLE SKINNY SNIPE NEEDS A HELPING HAND IOR WINGI SO WE VE BUILT HIM UP WITH SOME SUCCULENT AIR-DRIED HAM. A THICK SLICE OF BREAD AND SET HIM ON HIS WAY WITH A NIP Of AMPLEFORTH APPLE BRANDY.

Ingredients

4 snipe, dressed but with innards
4 slices of spelt bread
4 slices of Yoadwith Mill air-drie

Starter
Snack

Method

Preheat the oven to 200°C/gas mark 6.

Take the dressed snipe, but do not gut. Remove the wings and the lower leg sections (crack the bone, twist and pull to remove the sinews). Season the birds and wrap with the air-dried ham. Colour in a

Ingredients

Method

Photos