Polenta alla Griglia

When I grew up we generally ate polenta every day. The first day we’d eat it soft, then the second day Mamma would serve the leftovers grilled. Even now, if we have the charcoal grill already going to cook sausages, chicken or mushrooms, for example, then we just throw some slices of leftover set polenta onto the grill as well. Sometimes we drizzle pestatina, a fresh sauce made by mixing chopped garlic and parsley with olive oil, over the polenta and grilled meats. I especiall