No-churn Mango Ice Cream

Name: No-churn Mango Ice Cream
Yield: Serves 6
Ingredients: 1 x 397 g/14 oz can of condensed milk; 1 tsp vanilla extract; 2 large mangoes, stone and skin removed (see hack) and blended to a smooth pulp; 300 ml/10½ fl oz/1¼ cups + 1 tbsp whipping cream

Preparation info

Serves
6

Difficulty
Easy

Appears in

Life's Too Short to Stuff a Mushroom

By Prue Leith

Published 2024

About

Because condensed milk, mango purée and whipped cream give a good, thick mixture, there’s no need to churn or re-mix while freezing this ice cream.

Ingredients

300 ml/10½ fl oz/1¼ cups + 1 tbsp whipping cream</

Gluten-free
ice cream
Vegetarian

Method

In a large bowl, whisk the cream until it holds its shape in stiff peaks (see hack).
In another bowl, whisk together the mango pulp, condensed milk and vanilla extract until smooth.
Gently fold the whipped cream into the mango mixture until fully combined (see hack).