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Preparation info
  • Makes

    two

    25 cm 10 in ) pizzas
    • Difficulty

      Easy

Appears in
Life's Too Short to Stuff a Mushroom

By Prue Leith

Published 2024

  • About

The best pizza I have ever eaten was made by Paul Hollywood when the Bake Off team were all in a lockdown bubble in a hotel in Essex, so we could film during the Covid pandemic. He had his commercial oven delivered to the garden of the hotel and he made pizzas for the 100-odd people on site: hotel staff, production team, bakers, us. He served the pizzas one by one, fresh from a 500°C/930°F oven. Their