Ferrero Rocher Cupcakes

Name: Ferrero Rocher Cupcakes
Yield: Makes 16 cupcakes
Ingredients: ½ cup unsalted butter, room temperature; 16 Ferrero Rocher candies, unwrapped; 1 cup chocolate syrup; 1 tablespoon vanilla extract; 4 large eggs; 1 cup all-purpose flour; one 13-ounce jar Nutella; ½ cup brown sugar, packed; ½ cup granulated sugar

Preparation info

Makes
16
cupcakes

Difficulty
Easy

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

Chocolate hazelnut spread becomes the filling and topping for this dense, fudgy cupcake.

Ingredients

Cupcakes

½ cup unsalted butter, room temperature
½ cup granulated sugar
½

Vegetarian
Cake

Method

For the Cupcakes

Preheat the oven to 325°F.
Line a standard muffin tin with 16 paper or foil liners and set aside.
In a large bowl, combine the butter and sugars. Using a hand mixer beat on medium speed unt