Roasted Venison with Wild Blueberry Jam and Creamy Polenta

I love venison because of its distinctive flavor and because it reminds me of spending time in the Dolomites in Italy and the northern territory in the Alps, where I grew up. I love the kind of eating enjoyed in the mountains: simple ingredients, the smell of a fireplace, the unforgettable desserts and my family around the table.

When carefully sourced and correctly handled, venison is a regal meat that surpasses all others. Depending on the diet of the deer, the meat may have a sub